Cov Tshuaj Ntsuab Tshuaj Ntsuab Zoo Zoo 3505
3505 ua
3505a 1
3505A 2
ib 3505
Organic 3505A
Organic 3505 3A
Phom phomtshuaj yej ntsuab(Loose Leaf) yog ib daim ntawv ntawm Suav ntsuab tshuaj yej nyob rau hauv uas cov tshuaj yej nplooj dov mus rau hauv ib tug me me, puag ncig pellet.Hauv particular, cov tshuaj yej nplooj yog withered, steamed, dov thiab ces qhuav. Cov nplooj ntawm cov tshuaj yej ntsuab no tau dov mus rau hauv cov duab me me pinhead pellets zoo li rab phom, yog li nws lub npe.Tastes bold & maj mam haus luam yeeb. Gunpowder Green (Loose Leaf) brews mellow thiab txheej, nrog ib tug tob, smoky tsw profile.
Ua kom cov tshuaj yej no txhua cov tshuaj yej ntsuab yog withered, raug rho tawm haujlwm thiab tom qab ntawd dov mus rau hauv lub pob me me, cov txheej txheem ua tiav ntau pua xyoo los khaws cov tshiab. Ib zaug nyob rau hauv lub khob nrog dej kub ntxiv, nplooj ntawm ci iab pellets unfurl rov qab mus rau hauv lub neej. Cov cawv yog daj, nrog lub zog, zib ntab thiab me ntsis haus luam yeeb tsw uas nyob rau ntawm lub palate.
Ci iab pellets qhia tias cov tshuaj yej kuj tseem tshiab.Pellet loj kuj tseem cuam tshuam nrog kev ua tau zoo, cov pellets loj dua tau suav tias yog lub cim ntawm cov tshuaj yej qis dua.Cov hmoov phom zoo tshuaj yej yuav muaj me me, nruj dov pellets. Cov tshuaj yej tau muab faib ua ob peb qib uas siv cov lej thiab cov tsiaj ntawv sib xyaw ua ke.Raws li qhov piv txwv 3505AAA suav tias yog qib siab tshaj plaws.
Peb rab phom ntsuab tshuaj yej feem ntau muaj 3505, 3505A, 3505AA, 3505AAA.
Txoj kev brewing
Thaum brewing txoj kev sib txawv ntawm cov tshuaj yej thiab cov neeg nyiam, 1 teaspoon ntawm xoob nplooj tshuaj yej raug pom zoo rau txhua 150 ml (5.07 oz) dej.Qhov dej kub zoo tshaj plaws rau hom tshuaj yej no yog nyob nruab nrab ntawm 70°C (158°F) thiab 80°C (176°F).Rau thawj thiab thib ob brewing, nplooj yuav tsum tau steeped nyob ib ncig ntawm ib feeb.Nws tseem pom zoo tias lub khob tshuaj yej lossis tshuaj yej lauj kaub siv tau yaug nrog dej kub ua ntej brewing cov tshuaj yej kom sov cov hlab ntsha.Thaum brewed, rab phom tshuaj yej yog xim daj.
Tshuaj yej ntsuab ｜ Hubei ｜ Tsis yog fermentation ｜ Caij nplooj ntoos hlav thiab lub caij ntuj sov
