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Yunnan Dub Tshuaj yej Dianhong Jin Zhen Golden Koob

Nqe lus piav qhia:

Hom:
Tshuaj yej dub
Cov duab:
Nplooj
Txheem:
Tsis-Bio
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
85 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

Little Golden Koob-4 JPG

Dianhong yog Suav cov tshuaj yej dub los ntawm covcradle tshuaj yej, sab qab teb-sab hnub tuaj Suav xeev ntawm Yunnan.Ntawm no qhov kev xaiv thiab ua cov tshuaj yej rov qab los ntawm tsawg kawg 3000 xyoo ntawm kev lig kev cai.Txawm li cas los xij, lub sijhawm thiab qhov xwm txheej ntawm keeb kwm ntawm Yunnan's tshuaj yej kab lis kev cai plooj nyob rau hauv pos huab ntawm lub sij hawm.Tucked deb ntawm Burma thiab Nyab Laj, lub xeev Yunnan yog ib qho chaw nyuaj rau kev ua liaj ua teb, nws thaj chaw xws li Himalayan canyons mus rau limestone spires, tab sis nyob rau ntau pua xyoo cov neeg hauv zos tau qhwv ntau ntau cov qoob loo thiab cog qoob loo nyob ib ncig ntawm cov contours, thiab nws nyob ntawm no uas cov gourmet Dianhong. teas loj hlob.

Cov nplooj kub-tipped tawm los ua lub suab paj nruag kub nrog ntxiv malty thiab me ntsis nutty qhov tob, zoo meej rau lub sijhawm tshwj xeeb tab sis kuj txo qis txaus rau kev ua haujlwm txhua hnub.Yunnan Golden Needle yog qib zoo tshaj ntawm Yunnan Kub, tsuas yog cov lus qhia kub uas npog hauv ntau cov plaub hau golden.Cov tshuaj yej muaj cov saj zoo sib xws tab sis Yunnan Golden Needle yog me ntsis maj mam thiab qab zib vim poob ntawm cov nplua nuj xim av buds.

Ib qho zoo kawg nkaus thiab txaus siab Golden Needle tshuaj yej uas yog ob qho tib si muag thiab nplua nuj.Sau tsuas yog los ntawm qhov ntev, ilv buds uas tawm thoob plaws hauv toj roob hauv pes Simao thaum lub caij nplooj ntoos hlav tshiab.Cov ilv, fuzzy buds yog oxidized rau ib tug txawm golden, daj xim thiab brew li ib tug sib sib zog nqus txiv kab ntxwv tshuaj yej nrog ib tug nplua nuj nutty aroma.Cov tshuaj yej no muaj ib tug tuab, creamy xav tias coats lub qhov ncauj nrog ib tug muaj zog tsw ntawm tsaus chocolate thiab ib tug lingering zib ntab aftertaste.

Txoj Kev Brewing

Ntxiv 3 grams tshuaj yej nplooj rau ib 8 ooj dej ntawm qhov kub txog li 205 degrees F, ntxhab rau 2-3 feeb thiab saj, cov flavors maj mam loj hlob ntawm lub palate, nplooj yuav muab 2-3 steeps.

Tshuaj yej dub | Yunnan | Ua tiav fermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov


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