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Rare Dub Tshuaj yej Jiu Qu Hong Mei

Nqe lus piav qhia:

Hom:
Tshuaj yej dub
Cov duab:
Nplooj
Txheem:
TSIS-BIO
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
85 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

jiu qu hong mei-4 JPG

Jiu Qu Hong Mei txhais tau tias liab Plum los ntawm Jiu Qu, thiab hu ua "Red Plum" vim hais tias cov tshuaj yej kua zaub yog ib tug ntxim hlub liab thiab saj thiab aroma ntawm tshuaj yej nco txog ib tug plum txiv hmab txiv ntoo.Tseem muaj ib tug tuab zib mu thiab kua saj nrog me ntsis los yog astringency ntawm tag nrho cov.Lub aroma yog muaj zog thiab heady nrog ib tug qab ntxiag ua cim.Cov nplooj yog twisted rau hauv nyias curls thiab muaj ib tug zoo nkauj aroma ntawm tsaus plums.Cov cawv muaj qhov zoo sib xws ntawm tib lub aroma.Nws muaj ib tug fruity, cus ciav saj nrog me ntsis floral ntawv, malty nrog nplua nuj qab zib.Txawm hais tias Jiu Qu Hong Mei raug xaiv raws sijhawm lossis tsis cuam tshuam txog qhov zoo ntawm cov tshuaj yej.Ua ntej thiab tom qab Guyu yog qhov zoo tshaj plaws, qhov zoo tshaj plaws yog qis dua thaum lub vaj qhib ua ntej thiab tom qab Qingming Festival.

Tus qauv xaiv ntawm Jiu Qu Liab Plum yuav tsum muaj ib lub paj thiab ob nplooj los txhim kho;Nws yog tsim los ntawm kev ua tiav, kneading, fermentation, thiab ziab (baking).Qhov tseem ceeb yog fermentation thiab ziab.Jiu Qu Hong Mei hu ua Jiu Qu Hong Mei vim nws cov xim liab thiab ntxhiab.Nws muaj qab zib saj thiab sov lub plab.Jiu Qu Hong Mei Tshuaj yej tau tsim muaj ze li ntawm 200 xyoo.Nws tau nto moo tshaj li ib puas xyoo dhau los.
Jiu Qu Hong Mei tsuas yog loj hlob hauv cov nroog thiab toj siab nyob ib ncig ntawm West Lake.Nws muaj huab cua sov, noo, thiab huab cua, uas yog qhov tsim nyog rau kev loj hlob ntawm cov ntoo tshuaj yej.
Cov av xuab zeb yog tob thiab fertile, nrog zoo permeability.Qhov ib puag ncig ecological tshwj xeeb no zoo heev rau kev tsim thiab sib sau ntawm cov amino acids, proteins, thiab aromatics hauv tshuaj yej.
Lub sijhawm xaiv ntawm Jiu Qu Hong Mei yog nyob ib ncig ntawm Lub Caij Nplooj Ntoos Hlav (Lub Plaub Hlis 19-21).Cov duab ntawm Jiu Qu Hong Mei tiav lawm yog nyias, nruj, thiab curled zoo li tus nuv ntses.Nws cov xim yog xim liab-xim av.
Tom qab brewing, nws muaj ib tug muaj zog tsw zoo li cov orchid, zib mu, los yog ntoo thuv soot.Cov tshuaj yej kua yog ci heev thiab liab raws li cov xim ntawm liab plum thiab nws qab qab thiab mellow.Cov xim ntawm brewed tshuaj yej nplooj yog xim av.
Muaj cov tshuaj yej nto moo hu ua Jiu Qu sawv dub tshuaj yej, uas yog tsim los ntawm Jiu Qu Hong Mei thiab sawv.

Dub tshuaj yej ~Zhejiang| Ua kom tiav fermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov


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