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Tuam Tshoj Green Tea Sencha Zhengqing Tshuaj yej

Nqe lus piav qhia:

Hom:
Tshuaj yej ntsuab
Cov duab:
Nplooj
Txheem:
TSIS-BIO
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
85 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

Sencha #1

Qhov # 1-5 JPG

Qhov #2

Qhov # 2-5 JPG

Qhov #3

Qhov # 3-5 JPG

Organic Sencha Fngs

Organic sencha fannings JPG

Sencha yog cov tshuaj yej ntsuab uas ua los ntawm cov nplooj me me Camellia sinensis (tshuaj yej bushes), sencha nyhav kom muaj qhov tsw qab uas tuaj yeem piav qhia tau tias yog zaub ntsuab, ntsuab, seaweedy, lossis nyom.Flavors sib txawv nrog ntau hom sencha thiab lawv li cas brewed.

Cov txheej txheem pib nrog camellia sinensis cog, raws li yuav luag txhua cov tshuaj yej ua.Sencha yog tsim los ntawm nplooj uas loj hlob nyob rau hauv tshav ntuj.Qhov no txawv ntawm lwm hom tshuaj yej ntsuab, uas peb yuav tham tom qab.Tom qab cov nroj tsuag loj hlob, lawv tau sau nyob rau hauv thawj los yog thib ob flush, nrog thawj sau yog qhov zoo tshaj plaws zoo sencha.Qhov dej ntws thawj zaug no hu ua Sencha.Tsis tas li ntawd, cov nplooj ntawm sab saud yog feem ntau khaws vim lawv yog cov nplooj yau tshaj plaws thiab yog li ntawd zoo dua.

Tom qab kev loj hlob thiab khaws cov txheej txheem, cov nplooj txav mus rau qhov chaw cog.Qhov no yog qhov uas feem ntau ntawm qhov kev txiav txim tshwm sim.Ua ntej, cov txheej txheem steaming pib tam sim ntawd los tiv thaiv oxidation.Oxidation cuam tshuam qhov tshwm sim ntawm cov tshuaj yej drastic.Yog tias nplooj yog oxidized ib nrab, lawv dhau los ua oolong tshuaj yej.Cov nplooj oxidized tag nrho ua cov tshuaj yej dub thiab tshuaj yej ntsuab tsis muaj oxidation.Tsiv nrog, cov tshuaj yej nplooj mus rau hauv cov txheej txheem ziab thiab dov.Qhov no yog qhov twg cov tshuaj yej tau txais nws cov duab thiab saj, raws li lawv txav mus rau hauv lub tog raj kheej kom qhuav tawm thiab tau tawg.Yog li ntawd, cov duab ntawm nplooj yog koob zoo li thiab saj yog tshiab.

Sencha ntsuab tshuaj yej tuaj yeem muaj ntau yam tsw xws li nyom, qab zib, astringent, spinach, kiwi, brussel sprouts, kale, thiab txawm butternut sau ntawv.Cov xim txawv ntawm lub teeb ntsuab heev mus rau daj thiab tob thiab vibrant emerald ntsuab.Nyob ntawm seb koj brew nws li cas, nws muaj peev xwm ua tau ntau dua los yog tsawg dua nrog qab qab qab zib thiab hais lus savory, saj ntawm sencha uas tuaj yeem hloov maj mam mus rau qhov muaj zog dua thiab qab qab qab heev.

Tshuaj yej ntsuab | Zhejiang | Tsis yog fermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov | EU txuj


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