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Green Spiral Tea Ntsuab Snail Tea

Nqe lus piav qhia:

Hom:
Tshuaj yej ntsuab
Cov duab:
Nplooj
Txheem:
TSIS-BIO
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
85 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

Ntsuab kauv-5 JPG

Qhov no yog ob nplooj thiab buds ntsuab tshuaj yej, thiab nplooj yog dov mus rau hauv tus yam ntxwv snail-puab, kuvt muaj ib tug mellow tsis tau me ntsis astringent tsw nrog meej tones ntawm tshiab tau khaws qaub apples. Cov nplooj me me curled muab lub zog, tuab zaub brew, drinkers tab tom nrhiav kom huv si, muaj zog ntsuab yuav txaus siab rau qhov no coj ib qho ntawm Tuam Tshoj lub npe nrov tshaj plaws ntsuab tshuaj yej.Atsis muaj qhov txawv qhov txawv hauvNtsuab Snailtshuaj yej yog li cas nws yog tsim, tom qab lubTua Ntsuabkauj ruam, cov tshuaj yej ntsuab feem ntau yog tsim rau hauv cov duab uas tso cai rau nws khaws cia yam tsis muaj kev puas tsuaj rau nplooj.

Nyob rau hauv cov ntaub ntawv ntawmNtsuab Snailcov tshuaj yej yog tsim rau hauv ib hom ntawm ob chav coil.Ua ntej cov nplooj yog dov vertically, ces nws yog dov horizontally.Cov duab tau hais tias zoo li tus qwj uas tau siav thiab rub tawm ntawm nws lub plhaub.Thaum no tshuaj yej tej zaum yuav tsis muaj tiagBi Luo Chunlos ntawm Jiangsu, nws yog cov tshuaj yej ntsuab heev.

Green spiral Cov nplooj loj loj cov tshuaj yej raw khoom siv rau, arbitraging kev sib tw tua, siab kub, betimes de enzyming dov, sib sau, ceev kom qhuav tshuab, tswj enzyme thiab multi ligninolytic enzymes oxidation, tiv thaiv tua fermentation, khaws cov tshuaj yej primaries, xim, qaum curls, qab zib, aftertaste, tom qab ntev aftertaste yam ntxwv, muaj cov antifebrin thiab salivation, caj pas moistening antidipsetic luag hauj lwm, midsummer haum rau haus..

Rau qhov tshuaj yej no peb xav kom sim Gong Fu-style ntawm brewing.Lub tswv yim tom qab nws yog siv cov tshuaj yej nplooj siab rau dej piv thiab luv luv infusions.Los ntawm kev siv ntau cov tshuaj yej nplooj thiab luv luv infusions, peb rho tawm tsuas yog ib feem ntawm tag nrho cov tsw spectrum.Qhov no txhais tau hais tias txoj kev brewing no cia koj saj cov tshuaj yej hauvntu, uas ua rau muaj kev paub ntau dua nuanced.vim tias qhov tsw nthuav dav zuj zus thiab txij li cov nplooj siv ntau, cov khoom qab zib no kuj tseem muaj zog ntau dua li nyob rau sab hnub poob-style brewing.

Tshuaj yej ntsuab | Zhejiang | Nonfermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov


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