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Zoo Tuam Tshoj Teas Chunmee 41022

Nqe lus piav qhia:

Hom:
Tshuaj yej ntsuab
Cov duab:
Nplooj
Txheem:
TSIS-BIO
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
95 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

4 1022a

Chunmee 41022 A-5 JPG

410222a ib

Chunmee 41022 2A-5 JPG

410223a ua

Chunmee 41022 3A-5 JPG

41022 5A #1

Chunmee 41022 5A #1-5 JPG

41022 5A #2

Chunmee 41022 5A #2-5 JPG

TIAB SA 41022

Chunmee 41022 EU-1 JPG

Chunmee kuj sau zhen mei los yog qee zaum chun mei, lub ntsiab lus muaj nuj nqis pob muag, yog ib hom tshuaj yej ntsuab.Chunmee yog qib siab tshaj plaws ntawm cov tub ntxhais hluas hyson ntsuab tshuaj yej, tab sis tseem zoo li tus txheeb ze pheej yig.

Chunmee yog lub lauj kaub raug rho tawm haujlwm zoo li feem ntau Suav ntsuab tshuaj yej.Cov nplooj zoo li muaj xim greyish thiab lub ntsej muag me me, qhia txog pob muag, yog li cov tshuaj yej lub npe.Qhov no ntau yam yog zus nyob rau hauv ntau lub xeev ntawm Tuam Tshoj, xws li Jiangxi, Zhejiang, thiab lwm qhov chaw.

Chunmee yooj yim dua oversteeped dua li qee hom tshuaj yej ntsuab.Raws li nrog ntau cov tshuaj yej ntsuab, tab sis pom ntau dua nrog hom no, nws yog ib qho tseem ceeb tshwj xeeb kom paub tseeb tias qhov kub ntawm cov dej tsis kub dhau, thiab lub sij hawm steeping tsis ntev heev.Txawm tias muaj txiaj ntsig zoo Chunmee tshuaj yej tuaj yeem ua acidic thiab astringent mus rau qhov tsis muaj dej yog tias nws yog brewed nrog dej kub heev.

Chunmee muaj qhov txawv ntawm plum zoo li tsw thiab buttery saj uas yog sweeter thiab sib dua li ntau cov tshuaj yej ntsuab.Kuj hu uantsej muag muaj nuj nqistshuaj yej vim qhov muag heev, qhov muag zoo li lub ntsej muag ntawm cov tshuaj yej nplooj, cov tshuaj yej no yog ib qho piv txwv tshwj xeeb ntawm cov tshuaj yej ntsuab hauv Suav teb, nrog rau cov tsw qab thiab huv si.

Yuav kom brew Chunmee yog tom qab ntxiv ib los yog ob teaspoons ntawm tshuaj yej rau lub teapot, brew cov tshuaj yej, dej ntawm ib tug kub ntawm 90-degree centigrade yuav tsum tau ntxiv rau cov tshuaj yej nplooj.Cov tshuaj yej nplooj no yuav tsum tau khaws cia rau hauv lub brewing teapot rau ib los yog ob feeb kom flavors thiab as-ham ntawm cov tshuaj yej yog seeping rau hauv dej.Nws yog ib qho tseem ceeb heev uas yuav tsum nco ntsoov tias cov dej kub npau npau yuav tsum tsis txhob ntxiv rau cov tshuaj yej vim nws yuav rhuav tshem cov tsw thiab cov as-ham ntawm nws tus kheej, cov tshuaj yej yuav iab thiab nyuaj rau haus.Yog tias xav tau flavors thiab cov roj tseem ceeb tuaj yeem ntxiv rau cov tshuaj yej brewed rau cov neeg nyiam nws.

Chunmee 41022 yog qib zoo heev ntawm txhua qib.

Tshuaj yej ntsuab | Hunan | Tsis yog fermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov


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