Ntsuab tshuaj yej Chunmee 9366, 9368, 9369

Chunmee, Zhen Mei los yog Chun Mei yog Suav tshuaj yej ntsuab.Nws tsuas yog tsim nyob rau hauv Suav teb, feem ntau hauv Anhui thiab Jiangxi Xeev.Lub npe lus Askiv ntawm cov tshuaj yej no yog "Precious Eyebrows tshuaj yej" vim hais tias ntawm tes me me dov nplooj zoo li hauv daim ntawv uas zoo li pob muag.Chun mee yog tsim nyob rau hauv Suav teb thiab ib qho ntawm cov tshuaj yej ntsuab nrov tshaj plaws nyob rau sab hnub poob.

Cov nplooj ntawm cov tshuaj yej qib tshwj xeeb no zoo li cov plaub muag, yog li lo lus "mee," lub ntsiab lus ntawm plaub muag.Cov nplooj yog tus kheej pinched thiab tes dov nyob rau hauv ib txwm zam, ces lauj kaub raug rho tawm haujlwm.Ua siab ntev, tswj qhov kub thiab txias, thiab lub sijhawm ua rau cov nplooj ntoo zoo nkauj zoo nkauj.Qhov no tag nrho lub cev tshuaj yej muaj muag heev tsw nrog toasty undertones.Cov tshuaj yej ntsuab yog qhov zoo tshaj plaws npaj nrog dej uas tau txias rau 180 degrees Fahrenheit.

Chunmee yog lub teeb, me me Suav tshuaj yej ntsuab nrog cov yam ntxwv buttery, zoo li plum tsw.Nws muaj ib tug me ntsis astringent saj thiab ib tug huv tiav.Zoo li tag nrho cov tshuaj yej ntsuab, Chunmee yog tsim los ntawm nplooj ntawm camellia sinensis nroj tsuag, thiab yog lub lauj kaub raug rho tawm haujlwm sai sai tom qab sau qoob loo txhawm rau tiv thaiv oxidation thiab khaws nws cov xim ntsuab.

Qhov no centuries-laus Suav tshuaj yej ntsuab muaj ib lub teeb tangy qab zib, nrog ib tug zoo-ntev tsw thiab aftertaste, nws yog ib tug tsis-fermented ntsuab tshuaj yej thiab thiaj li khaws cov kev pab cuam noj qab haus huv thiab cov as-ham ntawm cov tshuaj yej ntsuab, tag nrho-nplooj Chunmee tshuaj yej. yog tib yam khoom muaj nyob rau hauv Chunmee Green tshuaj yej, ib hom tshuaj ntsuab nrov uas yog super-them nrog cov txiaj ntsig kev noj qab haus huv.

Yuav kom brew Chunmee yog siv ib theem teaspoon ntawm tshuaj yej nplooj rau txhua rau ooj dej hauv koj lub lauj kaub lossis khob.Kub dej kom txog thaum nws yog steaming tab sis tsis boiling (kwv yees li 175 degrees.) Infuse cov tshuaj yej nplooj rau ib mus rau ob feeb.Nco ntsoov tsis txhob oversteep koj tshuaj yej, raws li Chunmee tuaj yeem ua iab yog tias brewed ntev heev.

Peb muaj 9366, 9368, 9369 peb hom Chunmee.