Yunnan Green Tea Dianlv Tsob Ntoo Tshuaj yej

Yunnan nto moo rau nws cov tshuaj yej dub thiab Pu'er, txawm hais tias sib koom nws cov huab cua thiab qhov zoo, tsis tshua paub txog nws cov tshuaj yej ntsuab.Cov khoom siv raw ntawm Yunnan ntsuab tshuaj yej txawv ntawm ntau cov tshuaj yej ntsuab.Cov khoom siv raw muaj cov nplooj tshiab los ntawm cov nplooj loj, qhov loj ntawm nws yog los ntawm Lincang, Baoshan, Pu'er, thiab Dehong hauv Yunnan. 

Qhov tseeb nthuav yog cov ntaub ntawv tshiab ntawm Yunnan ntsuab tshuaj yej tuaj yeem siv los ua Pu'er tshuaj yej ripe.Yunnan ntsuab tshuaj yej muaj ib tug kuj muaj zog tsw thiab muaj peev xwm ntawm ntau yam infusions.Nws muaj ib tug nruab nrab-lub cev ntev-ntev aroma thiab aftertaste, ib tug daj-ntsuab infusion. Yunnan ntsuab yog ntau yam, thiab nws brewed lub teeb rau nws refreshing cwj pwm, los yog nws yog brewed hnyav rau nws cov tshuaj kho mob.. Yunnan ntsuab tshuaj yej muaj ntau yam hnub-qhuav, kib, ci, thiab steamed ntsuab tshuaj yej, uas muaj nyob rau hauv ntau qhov chaw ntawm sab hnub poob Yunnan thiab yav qab teb Yunnan.

Piv nrog rau lwm cov tshuaj yej ntsuab, Dianlv yog tus cwj pwm los ntawm qhov tshiab me ntsis thiab muaj zog tsw. Cov nplooj tshiab ntawm Yunnan loj-nplooj tshuaj yej yog tsim los ntawm tua ntsuab, twisting, thiab kib, qhov ntau lawm tsis loj.

Brewing Tswv yim

Yog tias koj siv lub tshuaj yej los yog infuser, ntxiv cov tshuaj yej thiab ncuav dej kub (80-85°C), nws yog qhov zoo rau ncuav maj mam thiab sib npaug kom tso cai rau cov tshuaj yej maj mam unfurl.Tom qab 2-3 feeb nws yuav tsum tau brewed tag nrho.Nres cov infusion kom tsis txhob iab.

Rau Gongfu-style, siv Gaiwan, teacup los yog mini-infuser, yaug lub khob / infuser nrog dej kub thiab ntws ua ntej ntxiv 2-3g tshuaj yej.Ntxiv dej kub (80-85°C) rau thawj ib nrab, ua ntej ntxiv qhov seem.Infuse rau 10 vib nas this, ntws mus rau hauv lub khob haus dej sov thiab txaus siab rau.Ntxiv 10 vib nas this mus rau lub sij hawm ib infusion.(eg 4th Infusion = 40 vib nas this).