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Organic Long Jing BIO Certified Zaj Zoo

Nqe lus piav qhia:

Hom:
Tshuaj yej ntsuab
Cov duab:
Nplooj
Txheem:
BIO
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
90 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

Organic Longjing #1

Organic Longjing #1 JPG

Organic Longjing #2

Organic longjing #2 JPG

Organic Longjing #3

Organic longjing #3-5 JPG

Organic Longjing #4

Organic Longjing #4 JPG

Peb cov organic ntev jing yog los ntawm BIO certified tshuaj yej cog ntawm peb tus kheej, organic tshuaj yej loj hlob tsis siv tshuaj los yog tshuaj tua kab lossis tshwj xeeb los tswj cov kab tsuag.Txawm hais tias qhov tawm ntawm cov organic ntev jing tsis zoo txaus tab sis qhov saj tseem yog lub ntuj tsim thiab refresh aroma thiab tsw, qhov tseem ceeb tshaj plaws yog tias tsis muaj teeb meem nyob rau hauv nplooj los ua tus kab mob nyob mus ib txhis rau tib neeg lub cev.

Feem ntau, ntev nyob rau hauv thawj sau qoob loo, los ntawm lig Lub Peb Hlis mus rau thaum ntxov Lub Plaub Hlis, muab ntau kev sib tw tua, ntau dua qab zib, tsawg iab, thiab ib tug tshiab nplua nuj saj.Thaum brewing, tshuaj yej muab lub teeb daj zoo nkauj.Ua tsaug rau cov tshuaj yej yog ecological, saj yuav txawv me ntsis, thiab muab cov tshuaj yej no rau tus kheej saj.

Dragon Well yog tsim los ntawm kev sib tw buds thiab nplooj sau thaum lub caij nplooj ntoos hlav thaum ntxov Mingqian lub sij hawm, ua rau ib tug nplua nuj, brothy thiab qab zib infusion.Cov txheej txheem ntawm kev ua Longjing tshuaj yej yog nruj heev;Nws feem ntau yog ntiav cov lauj kaub hlau rau ci tshuaj yej, thiab nws muaj kaum txoj hauv kev raws li qhov sib txawv ntawm qhov kub thiab txias, xws li tuav, tuav, buckling, nias, sib tsoo, rub, thiab ntuav.

Cov tshuaj yej no muaj cov duab tshwj xeeb: du thiab zoo kawg nkaus flattened raws cov leeg sab hauv ntawm nplooj, qhov tshwm sim ntawm kev txawj ntse shaping nyob rau hauv kub wok.Cov txheej txheem no, hu ua yias-hluav taws kub lossis lauj kaub-frying, tau ua tiav hauv Suav teb los ntawm cov tshuaj yej masters ntau pua xyoo.Nws muab cov tshuaj yej ib qho caw, toasty aroma.

Zoo li lwm cov tshuaj yej ntsuab, kom brew ntev jing, peb xav komsiv 3 grams ntawm nplooj (puag ncig teaspoon) rau 7-8 ooj dej.Ncej nrog dej kub ntawm 185-195 degrees F .;steep rau 2 mus rau 2.5 feeb.Lub sij hawm ntev ntev yuav ua rau lub khob muaj zog dua, ntau pungent tsw nrog qee qhov nce hauv cov tshuaj yej astringency lossis "tom".Tshem tawm cov nplooj, cia lawv qhuav thiab txuag lawv rau ntxiv steeps.

Tshuaj yej ntsuab | Zhejiang | Nonfermentation | Caij nplooj ntoos hlav, Lub caij ntuj sov thiab lub caij nplooj zeeg


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