• paj_banner
  • paj_banner
  • paj_banner
  • paj_banner
  • paj_banner
  • paj_banner
  • paj_banner
  • paj_banner

Tuam Tshoj Tsaus Tshuaj Puerh Tshuaj yej

Nqe lus piav qhia:

Hom:
Tsaus Tshuaj
Cov duab:
Nplooj
Txheem:
TSIS-BIO
Qhov hnyav:
3G
Dej ntim:
250ML
Kub:
90 ° C
Sijhawm:
3 ~ 5 feeb

Product Detail

Khoom cim npe

Puerh Tea #1

Puerh Tea #1-5

Puerh Tea #2

Puerh-Tea-#2-6

Puerh Tea #3

Puerh-Tea-#3-5

Puerh Tea #4

Puerh-Tea-#4-5

Ripe Puerh Tea: Nws yog hais txog cov tshuaj yej xoob thiab nruj nreem nias tshuaj yej ua los ntawm raw cov ntaub ntawv ntawm Yunnan loj-nplooj hom hnub-xiav maocha tom qab fermentation.Tom qab fermentation, Pu-erh tshuaj yej muaj zog astringent saj thiab me ntsis cwj pwm.Nws cov tsos yog brownish liab, lub puab kua zaub xim yog liab thiab kaj, aroma yog tshwj xeeb thiab muaj hnub nyoog, saj yog mellow thiab qab zib, thiab nplooj hauv paus yog brownish liab.

Cov fermented "ripe tshuaj yej" feem ntau tuaj yeem ncav cuag qhov zoo dua tom qab 2-3 xyoos cia.Cov tshuaj yej yog silky smooth, mellow thiab nplua nuj, ntau haum rau haus txhua hnub.Yog lawm, yog tias koj muaj cov tshuaj yej pu-erh zoo, cov tshuaj yej ripe kuj tsim nyog muaj nqis, thiab cov tshuaj tsw qab ntawm pu-erh tshuaj yej tseem yuav ua smoother thiab nplua nuj dua li nws muaj hnub nyoog.

Cov txheej txheem ntawm kev ua ripe pu-erh tshuaj yej yog:

Tua - Kneading - ziab - Humidifying Otto - Nias rau hauv cov khoom - ziab thiab lub cev qhuav dej.Txawm li cas los xij, cov ntsiab lus hauv cov txheej txheem tsim khoom yog siab heev, ntxiv rau qhov kub thiab av noo, nws muaj cov kev cai nruj ntawm qhov chaw tsim khoom, dej zoo, fermentation noob, thiab lwm yam. Cov txheej txheem thev naus laus zis ntawm ripe pu-erh tshuaj yej yog qhov core secret of tshuaj yej factories.Tam sim no, muaj ob peb lub tuam txhab uas tuaj yeem tsim cov tshuaj yej zoo ripe.

Cov tshuaj yej ripe yog qhov tseeb tshwj xeeb uas nws muaj cov hlua zoo nkauj thiab ncaj, liab thiab tuab kua zaub xim, qab zib, mos thiab du saj, thiab nws cov tshuaj tsw qab, jujube fragrance thiab ginseng fragrance ua rau tib neeg lub qhov ncauj-watering.Yuav kom muaj qhov zoo nkauj zoo nkauj, nws cov txheej txheem tsim khoom yog ib txwm muaj tswv yim.Dab tsi ntxiv, lub Hoobkas tshuaj yej npaj cov khoom tsim nyog raws li cov qauv kev noj qab haus huv hauv lub tebchaws thiab cov txheej txheem "fermentation ntawm pawg", thiab siv ntau cov cuab yeej ntsuas niaj hnub raws li cov txheej txheem ib txwm siv los tswj kev cog qoob loo ntawm fungi, dej rau humidification, kub tswj, tig lub sij hawm, thiab lwm yam nrog cov ntaub ntawv zoo tshaj plaws, yog li ntawd qhov sib xws ntawm nws cov khoom los ntawm batch mus rau batch yuav guaranteed.

 

Puerh tshuaj yej | Yunnan | Tom qab fermentation | Spring, Summer thiab Autumn


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    WhatsApp Online Sib Tham!