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Lapsang Souchong Zheng Shan Xiao Zhong

Nqe lus piav qhia:

Hom:
Tshuaj yej dub
Cov duab:
Nplooj
Txheem:
Tsis-Bio
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
85 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

Nkauj Hmoob #1

Lapsang Souchong #1-4 JPG

Nkauj Hmoob #2

Lapsang Souchong #2-4 JPG

Smoked Lapsang Souchong

Smoked Lapsang Souchong-4 JPG

Lapsang souchong yog cov tshuaj yej dub uas muaj cov nplooj Camellia sinensis uas tau haus luam yeeb-qhuav dhau ntawm hluav taws pinewood.Qhov kev haus luam yeeb no ua tiav raws li cov pa luam yeeb txias ntawm cov nplooj nyoos raws li lawv tau ua tiav lossis ua cov pa taws kub ntawm cov txheej txheem yav dhau los (willed thiab oxidized) nplooj.Qhov kev siv ntawm cov pa luam yeeb aroma tuaj yeem sib txawv los ntawm kev nrhiav cov nplooj los ze zog los yog nyob deb (los yog siab dua los yog qis dua hauv ntau qhov chaw) los ntawm qhov chaw ntawm cov cua sov thiab cov pa taws los yog los ntawm kev kho lub sijhawm ntawm cov txheej txheem.Qhov tsw thiab aroma ntawm lapsang souchong tau piav qhia tias muaj cov ntawv sau empyreumatic, nrog rau cov pa luam yeeb ntoo, ntoo thuv resin, haus paprika, thiab qhuav longan;tej zaum nws yuav tov nrog mis nyuj tab sis tsis iab thiab feem ntau tsis sweetened nrog qab zib.Cov tshuaj yej los ntawm thaj tsam Wuyi Toj siab ntawm Fujian, Suav teb thiab suav tias yog Wuyi tshuaj yej (los yog bohea).Nws kuj yog tsim nyob rau hauv Taiwan (Formosa).Nws tau raug sau npe tias haus tshuaj yej, Zheng Shan Xiao Zhong, haus luam yeeb souchong, tarry lapsang souchong, thiab lapsang souchong khej.Thaum lub sij hawm tshuaj yej nplooj grading system tau txais lub sij hawm souchong mus rau ib tug tshwj xeeb txoj hauj lwm, lapsang souchong tej zaum yuav ua nrog tej nplooj ntawm Camellia sinensis nroj tsuag, tab sis nws tsis yog txawv rau cov nplooj qis, uas yog loj dua thiab tsis tshua muaj flavorful, rau. siv raws li kev haus luam yeeb compensates rau qhov qis dua qhov profile thiab cov nplooj siab dua yog qhov muaj txiaj ntsig ntau dua rau kev siv cov tshuaj yej tsis muaj qab los yog tsis sib xyaw.Ntxiv rau nws qhov kev siv tshuaj yej, lapsang souchong kuj tseem siv rau hauv Tshuag rau kua zaub, stews thiab kua ntses los yog lwm yam ua txuj lom lossis seasoning.
Lub aroma ntawm nplooj qhuav tau piav qhia tias muaj cov ntawv sau empyreumatic khaus khaus ntawm nqaij npuas kib thaum lub cawv paub txog nws qhov tsw tsw ntxhiab tsw.Lwm cov khoom qab zib txuam nrog lapsang souchong suav nrog cov pa luam yeeb ntoo, ntoo thuv resin, haus paprika, qhuav longan, thiab peated whisky.Nws tsis muaj qhov iab uas tuaj yeem nrog lwm cov tshuaj yej dub yog li lapsang souchong tsis qab zib nrog qab zib lossis zib ntab thiab tuaj yeem brewed muaj zog.Nws yog cov tshuaj yej puv lub cev uas tuaj yeem npaj nrog lossis tsis muaj mis nyuj.

Cov tshuaj yej dub | Fujian | Ua tiav fermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov


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