Tshuaj ntsuab tshwj xeeb Zhu Ye Qing Xyoob Tshuaj yej
Zhu Ye Qing yog bud-plucked High Mountain Green Tea tshuaj yej, nrog tus du'tus nplaig'cov duab thiab cov nplooj me me, glossy ntsuab hauv cov xim.Nws txhais tau tias "Green Bamboo Leaf", ib qho khoom plig rau cov tshuaj yej's ntshiab cawv thiab tag nrho ntawm lub neej ntsuab tshuaj yej nplooj uas seemingly seev cev nyob rau hauv dej thaum infused. Bamboo Leaf Green Tea tuaj ntawm Mount Emei, qhov chaw loj hlob yog tshaj 1500 meters saum toj no hiav txwv theem thiab npog los ntawm pos huab, thiab hnyav pos huab rau feem ntau ntawm lub xyoo!
Cov dej noo noo thiab cov av ua rau muaj txiaj ntsig zoo ntawm zhuyeqing tshuaj yej. Zhu Ye Qing yog ib qho ntawm cov tshuaj yej thawj zaug plucked txhua lub caij nplooj ntoos hlav.Nrog me me tawm los thiab zoo zoo, Zhu Ye Qing yog li ntawd tsis tshua muaj, ntshaw thiab pricey.Cov tsos ntawm no nrov Suav tshuaj yej ntsuab yog zoo nkauj thiab muaj cov hluas tshuaj yej buds.Lawv're me me, slim, tiaj thiab me ntsis nkhaus, zoo li tus me nyuam xyoob nplooj.
Lub infusion ntawm nws glossy nplooj exudes ib heady zaub (snow pea) thiab floral bouquet.
Ua kom muaj zog thiab tag nrho, cov cawv ntsuab uas muag muag boasts ib qho cus ciav tom thiab siab dav tannins uas muab lub cev.Nws kev ntxhib los mos yog ntom thiab embellished nrog nplua nuj sau ntawv ntawm sunflower noob.
Cov tshuaj yej no yog siab nyob rau hauv tannins uas muab nws ib tug nkag mus rau cov nroj tsuag aroma thiab muaj zog "umami" tsw uas coats lub qhov ncauj thiab caj pas., these nplooj yog qhov zoo tshaj plaws brewed nyob rau hauv ib lub iav ntshiab los yog chahai uas qhia tawm qhov nyiam ntawm cov nplooj mus rau kab vertically, qee qhov ntab ntawm qhov chaw thiab lwm tus hauv qab.
Cov cawv muaj cov xim daj txaus nyiam nrog kev pom zoo thiab muaj lub ntsej muag me me.Cov saj yog complex thiab du nrog ib tug tuab mouthfeel.Muaj creamy, zaub thiab herbaceous sau ntawv ntawm buttered asparagus nrog ib tug qab zib tam sim no thoob plaws.Lub aftertaste yog huv heev thiab muaj tsawg heev dryness los yog astringency.
Nws yog qhov zoo tshaj plaws brewed ntawm 80°C rau li 1-2 feeb raws li koj saj thiab tuaj yeem brewed ntau zaus.Vim qhov xwm txheej zoo nkauj, peb xav kom siv cov dej zoo nkauj zoo nkauj kom tau txais qhov zoo tshaj plaws ntawm cov tshuaj yej no.Brew hauv lub iav siab kom pom cov nplooj seev cev ntsug hauv qab thiab sab saum toj ntawm iav!
Ntsuab tshuaj yej ｜ Sichuan ｜ Nonfermentation ｜ Caij nplooj ntoos hlav, Lub caij ntuj sov thiab lub caij nplooj zeeg
