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Yunnan Dub Tshuaj yej Dianhong Tshuaj yej Loose Leaf

Nqe lus piav qhia:

Hom:
Tshuaj yej dub
Cov duab:
Nplooj
Txheem:
Tsis-Bio & Bio
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
85 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

Dian Hong #1

Dian Hong #1-1 JPG

Dian Hong #2

Dian Hong #2-1 JPG

Dian Hong #1

Dian Hong #3-1 JPG

Dian Hong #2

Dian Hong #4-1 JPG

Organic Dian Hong

Dian Hong #5-1 JPG

Dianhong tshuaj yej yog ib yam ntawm cov high-end, gourmet Suav dub tshuaj yej tej zaum kuj siv nyob rau hauv ntau yam tshuaj yej blends thiab zus nyob rau hauv Yunnan xeev, Tuam Tshoj.Qhov sib txawv tseem ceeb ntawm Dianhong thiab lwm yam Suav dub tshuaj yej yog tus nqi ntawm cov nplooj ntoos zoo, los yog "cov lus qhia kub," tam sim no nyob rau hauv cov tshuaj yej qhuav.Dianhong tshuaj yej tsim ib lub brew uas yog brassy golden txiv kab ntxwv nyob rau hauv cov xim nrog ib tug qab zib, maj aroma thiab tsis muaj astringency.Cov ntau yam pheej yig dua ntawm Dianhong tsim ib qho xim av xim av uas tuaj yeem iab heev.

Teas zus nyob rau hauv Yunnan ua ntej Han dynasty (206 BCE - 220 CE) feem ntau yog tsim nyob rau hauv daim ntawv compressed zoo li niaj hnub pu'er tshuaj yej.Dian hong yog ib yam khoom tshiab los ntawm Yunnan uas tau pib tsim tawm thaum xyoo pua 20th.Lo lus diān (滇) yog lub npe luv rau thaj tsam Yunnan thaum hóng (紅) txhais tias "liab (tshuaj yej)";xws li, cov tshuaj yej no qee zaum tsuas yog hu ua Yunnan liab lossis Yunnan dub, ntawm cov tshuaj yej dub zoo dua ua nyob rau hauv Suav teb, Dianhong yog tej zaum tus nqi pheej yig tshaj plaws.

Lwm tus cwj pwm txawv ntawm Dianhong Golden yog nws cov tshiab, floral aroma, nrog rau cov dub tshuaj yej malty puag.Qhov no dianhong zoo nyob rau hauv txhua txoj kev xav.Nws muaj ib tug nplua nuj tsw, amazing fruity tsw, thiab kav ntev mellow aftertaste.Cov nplooj muaj qhov zoo nkauj heev.Qhov tseeb, thaum cov tshuaj yej tshiab heev - ob peb lub lis piam txij li kev tsim khoom thiab khaws cia rau hauv lub thawv ntim khoom - kov nws yuav muaj kev lom zem zoo li stroking ib tug miv, tag nrho ua tsaug rau cov nplua velvety txheej ntawm nws cov nplooj flippantly nkhaus.

Lub txiv kab ntxwv-bronze infusion nrog me ntsis astringency thiab sau ntawv ntawm cov txiv hmab txiv ntoo thiab txiv ntoo, cov cawv yog tsw qab nrog cov lus qhia ntawm molasses, txheej ntawm cocoa, txuj lom thiab lub ntiaj teb weave ua ke los tsim ib tug nplua nuj tsw uas yog ntxiv los ntawm caramelized qab zib qab zib.

Tshuaj yej dub | Yunnan | Ua tiav fermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov


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