Huangshan Maofeng Famous Tuam Tshoj Ntsuab Tshuaj yej
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Huangshan Maofeng tshuaj yej yog cov tshuaj yej ntsuab tsim nyob rau sab qab teb sab hnub tuaj sab hauv Anhui xeev ntawm Tuam Tshoj.Cov tshuaj yej yog ib qho ntawm cov tshuaj yej nto moo tshaj plaws nyob rau hauv Suav teb thiab tuaj yeem yuav luag ib txwm muaj nyob rau hauv Tuam Tshoj Famous Tea daim ntawv teev npe.
Cov tshuaj yej yog zus nyob ze Huangshan (Yellow Mountain), uas yog lub tsev rau ntau hom tshuaj yej ntsuab.Huangshan Mao Feng Tea tus txhais lus Askiv yog "Yellow Mountain Fur Peak" vim cov plaub hau dawb me me uas npog cov nplooj thiab cov duab ntawm cov nplooj ua tiav uas zoo li lub ncov ntawm lub roob.Cov tshuaj yej zoo tshaj plaws tau xaiv thaum lub caij nplooj ntoos hlav thaum ntxov ua ntej Tuam Tshoj Qingming Festival.Thaum xaiv cov tshuaj yej, tsuas yog cov tshuaj yej buds tshiab thiab nplooj nyob ib sab ntawm lub bud yog khaws.Nws tau hais los ntawm cov neeg ua liaj ua teb hauv zos tias cov nplooj zoo li orchid buds.
Cov slender ntsuab nplooj tsim ib tug daj ntseg cawv nrog ib tug faint floral aroma, thiab tnws huv saj yog grassy thiab zaub, nrog maj mam qab zib thiab fruity sau ntawv thiab tsawg astringency.
Qhov no yog cov tshuaj yej uas muaj txiaj ntsig zoo uas tuaj yeem yuav luag ib txwm pom ntawm feem ntau ntawm cov npe rau cov tshuaj yej nto moo ntawm Tuam Tshoj.Qhov no Mao Feng yog tus yam ntxwv lub teeb, nrog cov zaub mov qab zib thiab ib qho kev saj tshwj xeeb.Loj hlob ntawm qhov siab tshaj 800m.
Huang Shan Mao Feng tshuaj yej ntsuab tau muab txhais tes siv tsuas yog ua tib zoo xaiv cov nplooj hluas.Cov nplooj qhuav tiav lawm feem ntau tag nrho, nthuav tawm ib lub paj ntxiv rau ib lossis ob nplooj me me.Cov tsos ntawm lawv yog heev ncaj thiab taw tes, qhov tshwm sim ntawm kev txawj ntse ua.Siv lub buds thiab qhov tsawg tshaj plaws ntawm nplooj ua rau ib tug tshwj xeeb ilv tshuaj yej.
Cov nplooj ntsuab ntev ntawm Huang Shan Mao Feng tshuaj yej tsim cov cawv daj ntseg nrog lub teeb paj tsw qab.Cov tshuaj yej ci ntsa iab thiab ua kom zoo dua qub, nws kuj yog du thiab sib npaug.Nws yog me me uas tsis muaj astringency thiab nws muaj lub teeb, lub qhov ncauj-watering aftertaste.Qhov profile yog zaub thiab me ntsis nyom, nrog ib qho savory undercurrent.Cov saj ntxiv txhim kho nrog cov ntawv qab zib thiab lub teeb tsw ntawm txiv hmab txiv ntoo, xws li apricots thiab txiv duaj.
