Raw Yunnan Puerh Sheng Puerh Tshuaj yej

Lub npe hu ua "raws li tshuaj yej", los yog "raw puerh", yog hais txog cov tsoos natural mellowed puerh tshuaj yej, tseem hu ua tsoos pu-erh tshuaj yej, nws cov yam ntxwv zoo yog qab zib, du, mellow, tuab thiab tsim ntawm aging aroma. , uas yuav tsum tau khaws cia ntev dua."Raw Pu-erh tshuaj yej yog tsim los ntawm kev cia ncaj qha los yog steaming ntawm cov ntaub ntawv raw ntawm Yunnan loj-nplooj hom hnub-xiav maocha.

Puerh tshuaj yej yog lub npe hu ua "drinkable antique tshuaj yej" vim hais tias ntawm nws cov yam ntxwv ntawm tau txais muaj zog thiab ntau aroma nrog rau hnub nyoog.Tom qab ib lub sij hawm ntawm kev laus, cov xim ntawm lub ncuav mog qab zib saum npoo hloov los ntawm ntsuab mus rau xim av, thiab aroma, saj thiab kev ntxhib los mos yog ntxiv txhim khu kev qha, ua rau tag nrho cov kev ua tau zoo thiab zoo palatability.

Raws li txoj cai, koj yuav tsum xaiv cov dej mos rau brewing Pu'er tshuaj yej, xws li cov dej ntshiab, dej ntxhia, thiab lwm yam. Cov dej uas ua tau raws li cov qauv dej haus kuj muaj.Yog tias koj tuaj yeem nrhiav cov dej ntws zoo hauv roob hauv zos, nws tseem zoo dua.Lub roob zoo nkauj dej yuav tsum tau raws li rau lub ntsiab ntawm "ntshiab, lub teeb, qab zib, nyob, huv si, thiab huv", ntshiab yog ntshiab thiab pob tshab, lub teeb yog lub nto nro ntawm dej, qab zib yog qab zib thiab qab, nyob yog dej nyob thiab dej tsis ruaj, huv si yog huv si thiab tsis muaj kuab paug, thiab huv si yog txias thiab huv si.Cov dej kub muaj qhov cuam tshuam zoo rau lub aroma thiab saj ntawm cov tshuaj yej kua zaub, thiab pu-erh tshuaj yej yuav tsum tau brewed nrog 100 ℃ boiling dej.

Tus nqi ntawm cov tshuaj yej tuaj yeem txiav txim siab los ntawm tus kheej saj, feem ntau 3-5 grams ntawm tshuaj yej nplooj, 150 ml dej yog tsim nyog, thiab qhov ratio ntawm tshuaj yej rau dej yog nyob nruab nrab ntawm 1:50 thiab 1:30.

Txhawm rau ua kom cov tshuaj tsw qab ntshiab dua, nws yog qhov yuav tsum tau ntxuav cov tshuaj yej uas thawj brewed boiling dej yog tam sim ntawd nchuav tawm, ntxuav cov tshuaj yej yuav tsum tau nqa tawm 1-2 zaug, qhov ceev yuav tsum ceev, thiaj li tsis mus. cuam ​​tshuam qhov saj ntawm tshuaj yej kua zaub.Thaum tsim brewing, cov tshuaj yej broth tuaj yeem nchuav rau hauv lub khob ncaj ncees li ntawm 1 feeb, thiab cov nplooj hauv qab txuas ntxiv mus rau brew.Raws li tus naj npawb ntawm brewing nce, lub sij hawm brewing yuav maj mam ncua los ntawm 1 feeb mus rau ob peb feeb, kom cov tshuaj yej broth brewed yog ntau txawm.