Organic Chunmee Green Tea 41022, 9371
4 1022 nr1
4 1022 nr
4 1022b
Chunmee A
Chunmee 3A
ib 9371
Chunmee ntsuab tshuaj yej yog ib qho kev hlub, paub zoo txhua hnub tshuaj yej.Nws muaj ntau yam flavors, nrog me ntsis smoky hint.Qhov no thiab Gunpowder ntsuab tshuaj yej feem ntau yog thawj cov tshuaj yej ntsuab uas ntau tus neeg tau ntsib.Cov no feem ntau siv los ua cov tshuaj yej hauv paus thaum flavoring ntsuab tshuaj yej.
Zoo li lwm cov tshuaj yej ntsuab Suav, Chunmee yog lub lauj kaub raug rho tawm sai tom qab sau qoob loo txhawm rau txhawm rau oxidation txheej txheem.Teas uas yog lauj kaub raug rho tawm haujlwm yuav qis dua hauv caffeine dua li cov tshuaj yej uas yog steamed.
Qhov dej kub koj siv, ntau caffeine yuav muaj nyob rau hauv koj cov tshuaj yej.Peb pom zoo kom npaj Chunmee nrog dej uas yog steaming, tab sis tsis boiling.Qhov dej kub qis no yuav ua rau lub khob tsis muaj caffeinated, thiab tseem tiv thaiv cov tshuaj yej los ntawm kev kub hnyiab los yog iab.
Peb pom zoo kom steeping Chunmee li ntawm ib mus rau ob feeb.Zoo li lwm yam tshuaj yej ntsuab, Chunmee yuav tsum't yuav tsum tau oversteeped, vim nws tuaj yeem ua iab los yog muaj zog heev yog tias infused ntev dhau lawm.
Peb cov Organic Chunmee ntsuab tshuaj yej muab sib xyaw ua ke qhov tshwj xeeb tsw profile nrog tus ntxhiab tsw thiab qab zib uas paub tseeb tias thov.Muaj cov caffeine tsawg dua li cov tshuaj yej dub, cov tshuaj yej ntsuab kuj muaj cov tshuaj antioxidants noj qab haus huv.
Cov qib ntawm cov organic chunmee yam peb muaj feem ntau suav nrog 41022, 41022B, A, 3A thiab 9371 thiab lwm yam, lawv yog los ntawm peb BIO organic certificated tshuaj yej vaj.
Organic Chunmee yuav tsum tau ua nrog dej txias, lim dej uas tau muab coj los rau hauv lub rhaub thiab tso cai rau txias rau 1 feeb (170-180).° F).Siv ib lub teaspoon ntawm cov nplooj xoob xoob los yog ib lub hnab ntim rau txhua lub khob uas xav tau, ncuav cov dej npau npau tshaj cov nplooj ntsuab tshuaj yej.Peb Organic Chunmee ntsuab tshuaj yej yuav tsum tau steeped rau 2-3 feeb.Thaum lub sij hawm brewing zoo tshaj plaws tau mus txog, cov nplooj yuav tsum tau muab tshem tawm kom tiv thaiv ntxiv steeping.
Raws li ib qho ntawm feem ntau classical suav tshuaj yej ntsuab, Chunmee yog tshuaj yej txhua tus neeg nyiam tshuaj yej yuav tsum tau sim tsawg kawg ib zaug.Nws muaj kev pom zoo rau ntau yam ntawm cov tshuaj yej ntsuab flavors, yuav muab ntau yam txiaj ntsig thiab saj zoo, ob qho tib si kub thiab txias.
Tshuaj yej ntsuab | Hunan | Tsis yog fermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov