Suav Teb Ntsuab Tshuaj Ntsuab Bi Luo Chun Ntsuab Snail

Lub Bi luo chun ntsuab tshuaj yej yog renowned rau nws tag nrho saj thiab lingering floral aroma.Nws lub npe, txhais tau tias yog "blue snail spring", yog kev tshoov siab los ntawm nws cov khoom siv zoo nkauj uas zoo li lub tsev qwj. Bi Luo Chun, zoo li lwm hom Tshuaj yej ntsuab, pab txo qis kev pheej hmoo ntawm cov kab mob plawv, kab noj hniav, pob zeb raum, thiab mob qog noj ntshav, thaum txhim kho pob txha ceev thiab kev txawj ntse.Tsis tas li ntawd, nws boosts metabolism thiab muaj cov teebmeem slimming tseem ceeb.Nws qhov tshwj xeeb aromatic tsw kuj coj txawv txawv cov teebmeem.

Nws lub npe yog Xia Sha Ren Xiang "tseem ceeb tsw", legend qhia txog nws qhov kev tshawb pom los ntawm tus neeg xaiv tshuaj yej uas tau khiav tawm ntawm qhov chaw hauv nws lub pob tawb thiab muab cov tshuaj yej ntawm nws ob lub mis hloov.Cov tshuaj yej, sov los ntawm nws lub cev kub, emitted ib tug muaj zog aroma uas xav tsis thoob tus ntxhais. Raws li Qing Dynasty chronicle Ye Shi Da Guan, Kangxi Emperor tau mus xyuas Lake Tai hauv 38 xyoo ntawm nws txoj cai.Thaum lub sij hawm ntawd, vim nws nplua nuj aroma, cov neeg hauv zos hu nws "Ntshai Fragrance".Kangxi Emperor txiav txim siab muab nws lub npe zoo nkauj dua, "Green Snail Spring". Nws yog qhov muag heev thiab kev sib tw uas ib kilogram ntawm Dong Ting Bi Luo Chun muaj 14,000 txog 15,000 tshuaj yej tua. Niaj hnub no, Biluochun tau cog qoob loo hauv roob Dongting ze ntawm Lake Tai hauv Suzhou, Jiangsu.Biluochun los ntawm Dong Shan (East Roob) los yog Xi Shan (West Roob) yog suav tias yog qhov zoo tshaj plaws.Biluochun tseem loj hlob hauv Zhejiang thiab Sichuan xeev.Lawv cov nplooj loj dua thiab tsis sib xws (tej zaum yuav muaj nplooj daj).Lawv saj ntau nutty tshaj fruity thiab du. Biluochun tau muab faib ua xya qib hauv kev txo qis kev ua tau zoo: Supreme, Supreme I, Qib I, Qib II, Qib III, Chao Qing I, thiab Chao Qing II.

We xav kom khovNws yog xim hlauntawm qhov kub ntawm 85ºC (185ºF) lossis qis dua, wbhen koj brew no ntsuab tshuaj yej nyob rau hauv ib tug loj teapot los yog mug, siv 3-4 grams ntawm nplooj thiab cia nws ntxhab rau 3-4 feeb.Xwb, brew no tshuaj yej nyob rau hauv ib txwm Suav gaiwan.Hauv qhov no, siv 6-8 grams tshuaj yej kom txaus siab txog li 12 brews.Siv lub sijhawm brewing txog li 20 vib nas this.Koj tuaj yeem maj mam nce lub sijhawm brewing tom qab 4th ntxhab.

Koj tuaj yeem kho qhov brewing tsis raws li kev saj.Yog tias koj pom cov tshuaj yej muaj zog heev, koj tuaj yeem txo qhov kub lossis txo lub sijhawm brewing.