China Tuo Cha Puerh Tuo Cha

Puerh Tuo tshuaj yej zoo li lub khob cij puag ncig los ntawm qhov chaw thiab lub tais tuab-walled los ntawm hauv qab, nrog rau nruab nrab concave, uas yog qhov tshwj xeeb heev.Muaj ntau hom Tuocha nyob ntawm cov khoom siv raw, xws li Green Tea Tuocha thiab Black Tea Tuocha.Ntsuab tshuaj yej tuocha yog tsim los ntawm kev sib tw ntau hnub-dried ntsuab tshuaj yej, ua los ntawm steaming thiab nias;dub tshuaj yej tuocha yog tsim los ntawm pu-erh tshuaj yej, ua los ntawm steaming thiab nias.

Puerh tshuaj yej yog rog, sib xws, moist thiab densely them nrog cov plaub hau dawb.Muaj ntau hom tshuaj yej.Raws li Ruan Fu "Pu-erh Tshuaj yej" ntawm Qing Dynasty, "Pu-erh tshuaj yej" yog hu ua "Mao-tip" thaum Lub Ob Hlis, thaum cov tshuaj yej zoo heev thiab dawb, ua cov tshuaj yej tribute;nws yog khaws thiab steamed, thiab kneaded rau hauv tshuaj yej ncuav mog qab zib, nws nplooj yog tsawg muab tso thiab tseem mos, hu ua bud tshuaj yej;khaws nyob rau lub Peb Hlis thiab Plaub Hlis, hu ua cov tshuaj yej me me;khaws thaum Lub Rau Hli thiab Lub Xya Hli, hu ua grain paj tshuaj yej;loj thiab puag ncig, hu ua nruj pawg tshuaj yej;me me thiab puag ncig, hu ua ntxhais tshuaj yej.

Keeb kwm, Yunnan Tuo tshuaj yej feem ntau muab faib ua ob pawg: ib qho yog cov nqaij nyoos ncaj qha steamed thiab nias nrog lub hnub-xiav maocha, uas muaj cov yam ntxwv ntawm tsaus thiab noo, ntshiab kua zaub xim, nplua nuj thiab meej aroma, mellow thiab qab zib, thiab yog muag rau txhua qhov chaw ntawm Tuam Tshoj.Lwm hom yog cov ripe tuo ua los ntawm cov khoom siv fermented Pu-erh xoob tshuaj yej, uas yog xim av xim av, liab hauv kua zaub, sov thiab qab zib hauv saj, thiab mellow hauv tsw, thiab feem ntau yog xa tawm mus rau Western Europe, North America thiab lwm qhov chaw hauv Asia.Cov yam ntxwv ntawm ob hom tuocha yog: ruaj khov thiab square hauv cov duab, xim zoo, aroma thiab saj tom qab brewing, thiab kav ntev thiab ruaj khov.