Yunnan Dub Tshuaj yej Hong Song Zhen

Nqe lus piav qhia:

Hom:

Tshuaj yej dub

Cov duab:

Nplooj

Txheem:

Tsis-Bio

Qhov hnyav:

Dej ntim:

350ML

Kub:

85 ° C

Sijhawm:

3 MINUTES

Xa email rau peb

Product Detail

Khoom cim npe

Hong Song Zhen, ib hom Yunnan dub tshuaj yej (Dian Hong luv luv), yog tsim los ntawm ib lub paj nrog ib nplooj ntawm Yunnan loj-nplooj“Dayezhong”tshuaj yej caij nplooj ntoos hlav.Cov nplooj qhuav yog txawm thiab ncaj, zoo li ib rab koob - los yog songzhen, qhov twg cov tshuaj yej tau txais nws lub npe.Qhov no yog Dian Hong tshuaj yej, tab sis nws txawv me ntsis ntawm Fengqing Dian Hong ntau yam.Piv nrog tshuaj yej ntawm tib lub cev, zoo li Yunnan Dian Hong Full-nplooj nplooj dub tshuaj yej, lub Songzhen's qhuav nplooj yog thicker, thiab nws cov lus qhia golden yog me ntsis reddish nyob rau hauv cov xim.Tom qab brewing, cov tshuaj yej kua yog tshwj xeeb tshaj yog meej nrog ib tug qab zib saj, thaum lub Dian Hong puv-nplooj muaj ib tug qab zib, ntau caramel zoo li saj.Qhov tseem ceeb tshaj plaws ntawm cov tshuaj yej no yog nws cov ntshiab, huv si saj, zoo li lub caij nplooj ntoos hlav qab zib los ntawm cov roob.Qhov no yog cov tshuaj yej dub ncaj, haum rau ob tus neeg pib tshiab uas xav tau kev qhia yooj yim rau Dian Hong nrog rau cov qub qub tshuaj yej-haus dej kom txaus siab rau ntau yam softer.

Tnws qhuav nplooj yog txawm thiab ncaj, zoo li ib tug ntoo thuv koob - los yog songzhen, qhov twg cov tshuaj yej tau txais nws lub npe.Nws muaj ib qho qab zib saj tsis zoo li lwm yam Dian Hong ntau yam uas muaj cov ntawv sau caramel, cov tshuaj yej dub muag heev.

Lub tsw nws tus kheej yog nyob rau ntawm taw tes, oily thiab balanced Dub nrog ib tug zib mu qab zib tiav tab sis cov kev ntxhib los mos ntawm no tshuaj yej yog tiag tiag tawm ntawm lub ntiaj teb no.Nws aroma yog paj thiab fruity fragrance, cov cawv yog ntshiab thiab ci txiv kab ntxwv xim, saj yog feem ntau thiab du nrog ntshiab qab zib saj, ib tug xis lub qhov ncauj xav thiab zoo aftertaste.

Txoj Kev Brewing

Siv li ib heaping teaspoon ntawm nplooj rau txhua 8 fl oz 212°F/100°C dej, ntxiv rau 3-5 feeb.Mis thiab qab zib tsis xav tau, tab sis tuaj yeem ntxiv rau saj.Per 2 oz tshuaj yej, koj tau txais kwv yees li 20-25 khob tshuaj yej.

Tshuaj yej dub ｜ Yunnan ｜ Ua tiav fermentation ｜ Caij nplooj ntoos hlav thiab lub caij ntuj sov

Yav dhau los: Bao Ta Yunnan Dub Tshuaj yej Kung Fu Dianhong

Tom ntej: Dianhong Dub Tshuaj yej Yunnan Kub Silk Jinsi

Sau koj cov lus ntawm no thiab xa tuaj rau peb