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Bai Mu Dan Dawb Peony

Nqe lus piav qhia:

Hom:
Tshuaj yej dawb
Cov duab:
Nplooj
Txheem:
TSIS-BIO
Qhov hnyav:
5G
Dej ntim:
350ML
Kub:
85 ° C
Sijhawm:
3 MINUTES


Product Detail

Khoom cim npe

Bai Mu Dan Dawb Peony #1

Dawb-Peony-#1-5

Bai Mu Dan Dawb Peony #2

Dawb-Peony-#2-5

Bai Mu Dan Dawb Peony #3

Dawb-Peony-#3-6

Dawb Peony yog ib qho tshuaj yej me me, uas yog ib hom tshuaj yej dawb thiab ib pawg zoo ntawm cov tshuaj yej dawb.Nws yog tsim los ntawm ib lub paj thiab ob nplooj ntawm cov tshuaj yej dawb, uas yog raug rau ib tug tshwj xeeb withering thiab qhuav txheej txheem.Cov duab ntawm dawb peony yog nplooj ntsuab nrog silvery dawb plaub hau, thiab thaum brewed, nws zoo li ntsuab nplooj tuav lub paj dawb.Dawb Peony yog lub npe nrov keeb kwm tshuaj yej nyob rau hauv Fujian xeev, tsim nyob rau hauv lub 1920s nyob rau hauv Shuijizhen, Jianyang City, Fujian Province, thiab tam sim no lub ntsiab ntau lawm cheeb tsam yog Zhenghe County, Songxi County thiab Jianyang City, Nanping City, Fujian Province.Lub saj ntawm Dawb Peony yog qab zib thiab mellow, tag nrho ntawm millets thiab aromas, nrog ib tug txawv txawv lub siab tshiab thaum haus, nrog rau ntau yam aromas xws li floral, grassy, ​​thiab hais txog.Lub ntsiab lus tseem ceeb ntawm cov txheej txheem tsim cov peony dawb yog withering, uas yuav tsum tau hloov pauv hloov raws li qhov chaw sab nraud.Cov txheej txheem withering ntawm dawb peony tau ntev tau pub dawb los ntawm cov theem dhau los ntawm kev ua raws li Vajtswv txoj kev hlub tshua, txais yuav ntuj withering los yog compound withering nyob rau hauv tsev nyob rau hnub ci nyob rau hauv lub caij nplooj ntoos hlav thiab lub caij nplooj zeeg los yog nyob rau hauv lub caij ntuj sov thaum huab cua tsis sultry, thiab saws nyob rau hauv tsev withering. nrog cua kub withering tank thaum nws kub.

 

Hwm dawb peony tshuaj yej:

tsos: buds thiab nplooj nrog ceg, nplooj nplooj dangling thiab curling, tsawg tawg, uniform grey-ntsuab, silvery-dawb thiab huv si, tsis muaj laus stems, qab zib thiab ntshiab saj, nrog rau cov plaub hau qhia;kua zaub xim lub teeb apricot daj, mellow thiab qab zib, kev sib tw thiab niaj hnub, daj-ntsuab nplooj, liab-xim av leeg, mos thiab ci nplooj.

 

Thawj qib dawb peony tshuaj yej:

Cov tsos mob: buds thiab nplooj nrog ceg, uniform thiab kev sib tw, tseem niaj hnub, nplooj ntug drooping thiab dov, me ntsis tawg qhib, silvery dawb plaub hau chaw, plaub hau chaw yog pom tseeb, nplooj xim grey ntsuab los yog tsaus ntsuab, ib feem ntawm nplooj rov qab nrog velvet .Sab hauv zoo: tshiab thiab ntshiab aroma, nrog plaub hau;saj tseem qab zib thiab ntshiab, nrog cov plaub hau;kua zaub xim yog lub teeb daj, ci dua.Nplooj hauv paus: cov plaub hau lub plawv tseem pom, nplooj yog mos, cov leeg me ntsis liab thiab tseem ci.

 

Qib thib ob dawb peony tshuaj yej:

tsos: ib feem ntawm buds thiab nplooj nrog ceg, ntau tawg nplooj, nrog cov plaub hau, plaub hau nyias nyias, nplooj yog tseem mos, tsaus ntsuab xim, me ntsis nrog ib tug me me ntawm daj-ntsuab nplooj thiab tsaus xim av nplooj.Sab hauv zoo: lub aroma tseem tshiab thiab ntshiab, nrog me ntsis plaub hau;saj yog tseem tshiab thiab ntshiab, nrog me ntsis ntsuab thiab astringent qab zib;cov kua zaub xim yog tsaus daj thiab ci.Nplooj nplooj: me me ntawm cov plaub hau lub plawv, lub teeb liab leeg.

Dawb tshuaj yej | Fujian | Semi-fermentation | Caij nplooj ntoos hlav thiab lub caij ntuj sov


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