Oolong Tea

Oolong tshuaj yej yog hom tshuaj yej uas yog tsim los ntawm nplooj, buds, thiab stems ntawm Camellia sinensis nroj tsuag.Nws muaj lub teeb tsw uas muaj peev xwm los ntawm muag heev thiab floral mus rau complex thiab tag nrho lub cev, nyob ntawm ntau yam thiab yuav ua li cas nws yog npaj.Oolong tshuaj yej feem ntau hu ua cov tshuaj yej semi-oxidized, txhais tau hais tias cov nplooj yog oxidized ib nrab.Oxidation yog txheej txheem uas muab ntau hom tshuaj yej lawv cov yam ntxwv tsw thiab aromas.Oolong tshuaj yej kuj tseem ntseeg tau tias muaj ntau yam txiaj ntsig kev noj qab haus huv, suav nrog kev txhim kho kev zom zaub mov thiab metabolism, txo kev pheej hmoo ntawm kab mob plawv, thiab txo cov ntshav siab.Hauv cov tshuaj suav tshuaj, oolong tshuaj yej tau xav tias yuav pab kom sib npaug ntawm lub zog hauv lub cev.

Oolong Tea processing

Oolong tshuaj yej, tseem hu ua oolong tshuaj yej, yog ib txwm suav tshuaj yej uas tau nyiam rau ntau pua xyoo.Qhov tshwj xeeb tsw ntawm oolong tshuaj yej los ntawm cov txheej txheem tshwj xeeb thiab cov tshuaj yej loj hlob hauv cheeb tsam.Cov hauv qab no yog cov lus piav qhia ib kauj ruam ntawm cov txheej txheem oolong tshuaj yej.

Withering: Cov nplooj tshuaj yej tau nthuav tawm rau ntawm lub tais xyoob kom wither nyob rau hauv lub hnub los yog sab hauv tsev, uas tshem tawm noo noo thiab softens cov nplooj.

Bruising: Cov nplooj qhuav yog dov los yog twisted rau bruise cov npoo thiab tso qee qhov sib txuas ntawm nplooj.

Oxidation: Cov tshuaj yej bruised nplooj tau nthuav tawm ntawm cov tais thiab tso cai rau oxidize hauv huab cua uas tso cai rau cov tshuaj tiv thaiv tshwm sim hauv cov hlwb.

Roasting: Cov nplooj oxidized muab tso rau hauv ib lub chamber thiab rhuab kom qhuav thiab darken nplooj, tsim lawv txawv tsw.

Kev tua hluav taws: Cov nplooj roasted tau muab tso rau hauv qhov kub wok kom nres cov txheej txheem oxidation, ruaj khov nplooj, thiab kho qhov tsw hauv.

Oolong tshuaj yej brewing

Oolong tshuaj yej yuav tsum tau brewed siv dej uas yog rhuab kom qis dua kub kub (195-205 ° F).Rau brew, 1-2 teaspoons ntawm oolong tshuaj yej nyob rau hauv ib khob dej kub rau 3-5 feeb.Rau lub khob muaj zog dua, nce cov tshuaj yej siv thiab / lossis lub sijhawm steeping.Txaus siab rau!