Bai Hao Yin Zhen Dawb Nyiaj koob #1
Bai haoyin zhen kuj hu ua White Hair Silver Needle, yog tshuaj yej dawb uas tsim nyob rau hauv Fujian Xeev hauv Suav teb.Nyiaj koob los yog Bai Hao Yin Zhen los yog feem ntau tsuas yog Yin Zhen yog Suav hom tshuaj yej dawb.Ntawm cov tshuaj yej dawb, qhov no yog cov khoom kim tshaj plaws thiab cov khoom plig tshaj plaws, vim tsuas yog cov nplooj ntoo saum toj kawg nkaus (nplooj nplooj) ntawm camellia sinensis cog yog siv los tsim cov tshuaj yej.Cov koob nyiaj tiag tiag yog tsim los ntawm cultivars ntawm Da Bai (Log Dawb) tshuaj yej tsob ntoo tsev neeg.Suav Silver Needle (Yin Zhen) yog dav suav hais tias yog cov tshuaj yej dawb zoo tshaj plaws hauv ntiaj teb.Nws yog qhov zoo nkauj saib nrog tag nrho cov fuzzy tshuaj yej buds, tnws lub teeb brew yog qhov hloov maj mam thiab me ntsis qab zib.
Nyob rau hauv thaum ntxov xyoo ntawm Jiaqing nyob rau hauv Qing Dynasty (AD 1796), Baihao Yinzhen tau ntse cultivated los ntawm zaub tshuaj yej hauv Fuding.Lub export ntawm Baihao Yinzhen pib nyob rau hauv 1891. Baihao Yinzhen siv los hu ua Luxueya, uas yog suav hais tias yog poj koob yawm txwv ntawm cov tshuaj yej dawb.Niam tsob ntoo cog rau hauv qhov tsua Hongxue ntawm Taimu Roob hauv Fuding. Ib rab koob tiag tiag yog tshuaj yej dawb.Yog li ntawd, nws tsuas yog maj mam oxidized.Qhov feem ntau nrhiav tom qab kev tsim khoom yog los ntawm thawj zaug flushes, uas feem ntau tshwm sim thaum lub Peb Hlis Ntuj mus txog rau lub Plaub Hlis thaum ntxov, thaum lub xyoo thawj buds tshiab "flush".Rau zus tau tej cov Silver Needle, tsuas yog cov nplooj tua, piv txwv li cov nplooj buds ua ntej qhib, yog plucked.Tsis zoo li plucking tshuaj yej ntsuab, lub sijhawm zoo tshaj plaws thiab huab cua rau plucking dawb tshuaj yej yog lub hnub ci thaum sawv ntxov thaum lub hnub siab txaus kom qhuav tag nrho cov dej noo ntawm cov buds.
Kev lig kev cai, cov plucks tau muab tso rau hauv cov pob tawb ntiav kom wilt nyob rau hauv lub hnub rau ib lub sij hawm ntev, thiab qhov zoo tshaj plaws ua tau zoo niaj hnub no tseem ua li no.Txhawm rau kom tsis txhob poob vim nag los nag, cua daj cua dub, lossis lwm yam xwm txheej, qee cov neeg tsim khoom tau noj cov plucks sab hauv tsev kom wilt nyob rau hauv chav nrog cua sov cua sov.Cov tua mos mos yog tom qab ntawd muab tso rau qhov xav tau oxidation enzyme (feem ntau tsis raug hu ua fermentation) ua ntej lawv raug coj mus rau qhov kub qis ci-qhuav.
Cov lus qhia dav dav: Flavour yog nyob rau ntawm lub teeb tab sis muaj ntau qhov nyuaj: nws muaj peev xwm muaj fruity, floral, herbal, grassy, thiab quav nyab zoo li sau ntawv.Qhov kev ntxhib los mos yog lub teeb rau nruab nrab, uas tuaj yeem nyeem tau ua "nkig" lossis muaj kua thiab txaus siab rau cov ntsiab lus raug!
