Six Major Tea Series hauv Suav teb

Tshuaj yej ntsuab:

tshuaj yej tsis-fermented (zero fermentation).Cov tshuaj yej sawv cev yog: HuangShan MaoFeng, PuLong Tea, MengDing GanLu, RiZhao Green Tea, LaoShan Green Tea, Liu An Gua Pian, LongJing DragonWell, MeiTan Green Tea, BiLuoChun, Meng'Er Tshuaj yej, XinYang MaoJian, DuYunPing GuheJian, GanFa Tea, ZiYang MaoJian Tea.

Yellow tshuaj yej:

me ntsis fermented tshuaj yej (fermentation degree yog 10-20m) HuoShan Yellow Bud, Meng'Er Silver Needle, MengDing Yellow Bud

Nyob rau hauv tus txheej txheem ntawm kev ua tshuaj yej, tshuaj yej nplooj thiab infusion yog tsim tom qab piled.Nws tau muab faib ua "Yellow Bud Tea" (xws li JunShan YinYa hauv Dongting Lake, Hunan, Ya'an, Sichuan, Mengding Huangya hauv Mingshan County, Huoshan Huangya hauv Huoshan, Anhui), "Yellow Tea" (xws li Beigang hauv Yueyang, Hunan , thiab Weishan hauv Ningxiang, Hunan Maojian, Pingyang Huangtang hauv Pingyang, Zhejiang, Luyuan hauv Yuan'an, Hubei), "Huangdacha" (xws li Dayeqing hauv Anhui, Huoshan Huangdacha hauv Anhui).

Oolong tshuaj yej:

tseem hu ua ntsuab tshuaj yej, yog ib tug semi-fermented tshuaj yej, uas yog fermented kom zoo thaum lub sij hawm tsim kom cov nplooj me ntsis reddish.Nws yog ib hom tshuaj yej nruab nrab ntawm cov tshuaj yej ntsuab thiab tshuaj yej dub.Nws muaj qhov freshness ntawm tshuaj yej ntsuab thiab qab zib ntawm cov tshuaj yej dub.Vim hais tias nruab nrab ntawm nplooj yog ntsuab thiab ntug ntawm nplooj yog liab, nws yog hu ua "ntsuab nplooj nrog liab ciam teb".Cov tshuaj yej sawv cev yog: Tieguanyin, Dahongpao, Dongding Oolong tshuaj yej.

Tshuaj yej dub:

fermented tshuaj yej tag nrho (nrog rau qib ntawm fermentation ntawm 80-90m) Qimen dub tshuaj yej, lychee dub tshuaj yej, Hanshan dub tshuaj yej, thiab lwm yam. Muaj peb hom tshuaj yej dub: Souchong dub tshuaj yej, Gongfu dub tshuaj yej thiab tawg dub tshuaj yej.Gongfu dub tshuaj yej feem ntau yog muab faib rau hauv Guangdong, Fujian, thiab Jiangxi, feem ntau yog los ntawm Chaoshan.

Tsaus tshuaj yej:

Tom qab fermented tshuaj yej (nrog rau qib ntawm fermentation ntawm 100m) Pu'er tshuaj yej Liubao tshuaj yej Hunan tsaus tshuaj yej (Qujiang flake golden tshuaj yej) Jingwei Fu tshuaj yej (keeb kwm hauv Xianyang, Shaanxi)

Cov ntaub ntawv raw yog ntxhib thiab qub, thiab lub sij hawm tsub zuj zuj thiab fermentation yog ntev dua thaum lub sij hawm ua, kom cov nplooj yog tsaus xim av thiab nias rau hauv cib.Cov tshuaj yej tsaus muaj xws li "Shanxi Xianyang Fuzhuan Tea", Yunnan "Pu'er Tea", "Hunan Dark Tea", "Hubei Old Green Tea", "Guangxi Liubao Tea", Sichuan "Bian Tea" thiab lwm yam.

Dawb tshuaj yej:

maj mam fermented tshuaj yej (nrog ib tug degree ntawm fermentation ntawm 20-30m) Baihao Yinzhen thiab dawb peony.Nws yog ua tiav yam tsis muaj do-frying los yog rubbing, thiab tsuas yog cov ilv thiab fluffy tshuaj yej nplooj yog qhuav los yog qhuav nyob rau hauv ib tug qeeb hluav taws, cov dawb fluff tseem zoo lawm.Cov tshuaj yej dawb yog tsim nyob rau hauv Fuding, Zhenghe, Songxi thiab Jianyang counties hauv Fujian.Nws kuj tau loj hlob hauv Liping County, Guizhou xeev.Muaj ntau hom "Silver Needle", "White Peony", "Gong Mei" thiab "Shou Mei".Cov tshuaj yej dawb Pekoe nthuav tawm nws tus kheej.Lub koob npe nrov Baihao nyiaj koob los ntawm sab qaum teb Fujian thiab Ningbo, nrog rau cov peony dawb.