ua Tuam Tshoj Dub Tshuaj yej Lapsang Souchong Tuam Tshoj Teas Hoobkas thiab lwm tus neeg |Goodtea
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Tshuaj yej Dub Lapsang Souchong China Teas

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Lapsang souchong yog cov tshuaj yej dub uas muaj cov nplooj Camellia sinensis uas tau haus luam yeeb-qhuav dhau ntawm hluav taws pinewood.Qhov kev haus luam yeeb no ua tiav raws li cov pa luam yeeb txias ntawm cov nplooj nyoos raws li lawv tau ua tiav lossis ua cov pa taws kub ntawm cov txheej txheem yav dhau los (willed thiab oxidized) nplooj.Qhov kev siv ntawm cov pa luam yeeb aroma tuaj yeem sib txawv los ntawm kev nrhiav cov nplooj los ze zog los yog nyob deb (los yog siab dua los yog qis dua hauv ntau qhov chaw) los ntawm qhov chaw ntawm cov cua sov thiab cov pa taws los yog los ntawm kev kho lub sijhawm ntawm cov txheej txheem.Qhov tsw thiab aroma ntawm lapsang souchong tau piav qhia tias muaj cov ntawv sau empyreumatic, nrog rau cov pa luam yeeb ntoo, ntoo thuv resin, haus paprika, thiab qhuav longan;tej zaum nws yuav tov nrog mis nyuj tab sis tsis iab thiab feem ntau tsis sweetened nrog qab zib.


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Cov tshuaj yej los ntawm thaj tsam Wuyi Toj siab ntawm Fujian, Suav teb thiab suav tias yog Wuyi tshuaj yej (los yog bohea).Nws kuj yog tsim nyob rau hauv Taiwan (Formosa).Nws tau raug sau tias yog haus luam yeeb tshuaj yej (熏茶), Zheng Shan Xiao Zhong, haus luam yeeb souchong, tarry lapsang souchong, thiab lapsang souchong khej.Thaum cov tshuaj yej nplooj grading system tau txais lub sij hawm souchong mus rau ib tug tshwj xeeb txoj hauj lwm nplooj, lapsang souchong tej zaum yuav ua tau nrog tej nplooj ntawm Camellia sinensis nroj tsuag, [tsim xav tau] txawm hais tias nws tsis txawv ntawm cov nplooj qis, uas loj dua thiab. tsawg flavourful, yuav tsum tau siv raws li kev haus luam yeeb compensates rau qhov qis tsw profile thiab cov nplooj siab dua yog cov tseem ceeb tshaj rau siv nyob rau hauv unflavoured los yog unblended teas.Ntxiv rau nws qhov kev siv tshuaj yej, lapsang souchong kuj tseem siv rau hauv Tshuag rau kua zaub, stews thiab kua ntses los yog lwm yam ua txuj lom lossis seasoning.

Qhov tsw thiab aroma ntawm lapsang souchong tau piav qhia tias muaj cov ntawv sau empyreumatic, nrog rau cov pa luam yeeb ntoo, ntoo thuv resin, haus paprika, thiab cov longan qhuav, nws yuav raug tov nrog mis nyuj tab sis tsis iab thiab feem ntau tsis qab qab zib.

Lub aroma yog ib tug heady sib tov ntawm ntoo thuv thiab hardwood pa luam yeeb, txiv hmab txiv ntoo, thiab txuj lom, lub tsw yog ntoo thuv pa luam yeeb nrog ib co maub pob zeb txiv hmab txiv ntoo.


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